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Beef Blood
Stabiliser (Pectin)
buttery pastry
Pork & Apple sausages
Frozen product
Cottage Pie Bread Beef BloodCottage pie is a traditional British dish and ours is made with locally sourced, pasture reared ground beef, juicy peas and sweet carrots. Its cooked in a rich, seasoned gravy and then topped with fluffy mashed potato. Its very similar to shepherds pie, which is made with lamb instead of beef. Ideal for 2 3 people. Cooking Instructions Fully cooked, you just need to reheat in the oven from frozen. Preheat oven to 425F. Remove plastic lid. Heat for 45
US$ 150.00
US$ 150.00
US$ 150.00
US$ 150.00
US$ 150.00
US$ 150.00
US$ 150.00