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Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan
who held it until 1789
stood out from its tall
the wine spent 7 months aging in Hungarian oak barrels (plus a small percentage in stainless steel)
similar to those used to make fine single malt scotches and high-end French cognacs
Brennivin Fee Bros Plum Bitters Plum Gekkeikan is made with"The secret to Brennivin, Iceland's signature spirit, is the balance between the pure, soft, Icelandic water and the robust, savory, flavor of caraway. While the precise origin of the recipe is unknown, caraway is one of few spices that grow wild in Iceland, despite the harsh climate." Brennivin
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