Scalia Anchovy Colatura di Alici (Anchovy Syrup) Nuovo Flamigni continues to produce its

Flamigni continues to produce its beloved cakes with natural yeast

mayonnaise

And once you’ve had one

This is a home chef's delight

add a few spoonfuls of the Glace

Scalia Anchovy Colatura di Alici (Anchovy Syrup) Nuovo Flamigni continues to produce itsScalia Anchovy Colatura di Alici (Anchovy Syrup) 100 ml bottle How to use Anchovy Concentrate: Like any good pantry staple, Colatura di Alici adds flavor without a lot of fuss. In Italy, it is most often enjoyed as a dressing for pasta or as an addition to soups and sauces. It's magnificent with sauteed greens, a bit of garlic and a handful of chile flakes. This Italian fish sauce plays well with other primary ingredients by discreetly adding a briny,