Humbel Stetten - The Valereuss Single Rye Whisky Vin de France an aperitif with tapas

an aperitif with tapas

celebrated for its distinctive licorice-like taste and its milky white appearance when mixed with water

cracked black pepper and lingering grain-derived dryness

lemon and lime citrus followed by fresh acidity

Its versatility makes it an excellent companion to a wide range of dishes while showcasing the finesse and purity that are hallmarks of Maison Joseph Drouhin

Humbel Stetten - The Valereuss Single Rye Whisky Vin de France an aperitif with tapasThe Valereuss single batch Rye whisky opens with vinous aromas layered with hazelnut, fresh grass and vanilla, followed by subtle toffee notes that hint at oak influence. On the palate, the whisky presents a notably cool mouthfeel, moving into flavours of liquorice, saline notes and a distinctly dry, white wine like acidity, alongside earthy cereal tones typical of rye. The finish is firm and drying, driven by oaky almond, cracked black pepper and