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Drink it with: Braised meats
Best for: Classic dry Riesling drinking
spice and softness rather than a stricter herbal Cabernet style
or when only a top-tier Champagne will do
or creamy pasta dishes
Jean-Luc Mader Riesling Burgweg Blend Drink it with: Braised meatsWhy we like it If you want a finely structured Alsace Riesling with extra depth and mineral drive, this is a smart bottle for the table. Best for: Classic dry Riesling drinking, refined dinners, or when you want a white with more shape and detail. Drink it with: Fresh seafood, shellfish, or Thai green curry. Drawn from mostly limestone sites and including a small portion of declassified Grand Cru Rosacker fruit, it offers freshness, texture and a
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