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a smattering of Pinot Noir and Dhroner Hä'schen - a microscopic monopole of ungrafted Riesling planted in 1900's
like Hemme Bros
macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
3% Semillon
They also work with other growers in the region to purchase grapes for their second label
2016 Lopez de Heredia ‘Viña Gravonia’, Viura | Rioja Alta, Spain McClaren Vale a smattering of Pinot NoirVarietal(s): Viura Vineyard Management: Practicing Organic Winemaking: Native yeast fermentation in large oak vats Vegan: No; fresh egg whites are used for clarification. No other additives. Typicity: Not only Typical for Rioja, but Heredia is the benchmark for what we would consider red, white and ros Rioja of all age classifications. Bio: Family owned and operated in Haro since Don Rafael broke ground on their Bodega in 1877. Heredia is the oldest