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He then hiked further into the hills to find the mature agaves at peak readiness
Known as the "century plant" these species of agave are one of the largest found in the Americas
José wonders if this is just an excuse to drink mezcal
Over two and a half years since first produced
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Wild Arroqueño He then hiked further into*Less than 20 Bottles Available! Arroqueo (Agave americana var. oaxacensis) Maturation: 20 25 years Sourced wild in the hills of Oaxaca, 60% caponed Rested for 2+ years before bottling Handcrafted in the village of San Dionisio Ocotepec, Fuego Y Humo's wild arroqueo has Jose's signature creamy and welcoming sweet taste. Notes of caramel, cream frosting, and roasted agave dominate along with a lingering sweet aftertaste that always invites another sip.