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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Process: Full natural
Tasting Profile: Sweet apple
Soil Type: Clay Minerals
Grower: Smallholder farmers from Medellin
This coffee features a meticulous blend of specialty grade single origin coffees from Central and South America with a touch of Specialty grade Cherry Robusta from India to add in the extra kick
Peru Decaf size:1 LB Process: Full naturalCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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