Dassai Blue Type 50 Junmai Daiginjo Domestic and apricot flavors that all

and apricot flavors that all dance on smooth fluid that ends with a SweetTart finish

green melon

The nose on this locally made craft Kijoshu is a cool collection of brown sugar

and the "soft and swollen taste" created by the "sake" of drunken whale

with an abundance of seafood that pairs well with this Junmai

Dassai Blue Type 50 Junmai Daiginjo Domestic and apricot flavors that allThe nose on this American made Dassai is a vast collection of pear, pineapple, mango, honey, berry, rock sugar, and King's Hawaiian sweet bread aromas. Say hello to a very approachable, drinkable, and prototypical Junmai Daiginjo that is great for beginners and sake aficionados alike. Made with Yamadanishiki brewing rice from Japan milled to 50%, and with an ABV of 14%, this brew is soft, smooth, round, silky, and full bodied with luscious feelings