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no rehydration
Standard mixing blade for 1000ml Gako Unguator jars
It is balanced and buffered to provide maximum flexibility for liquid compounding needs
making it an essential tool for maintaining a clean and safe environment in healthcare settings
is an organic compound with chemical formula CO(NH2)2
KOJIC ACID CRYSTALLINE POWDER Size:5G (SKU: KO085) - Regular (>12 months) no rehydrationSafety Data SheetPDF Fiche de Donnes de ScuritPDF Overview Kojic acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. Kojic acid is a by product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. Key Applications & Uses Kojic acid crystalline powder is a natural ingredient derived from fungi that is commonly used
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