Turnip Weight:500 g or until they are golden

or until they are golden and tender

Garnish with coriander leaves

5 Non-Indian Recipes with Red Cabbage

Store in an airtight container in the refrigerator for up to 2 weeks

Drain on paper towels and serve hot with chutney

Turnip Weight:500 g or until they are goldenTurnip Overview Turnips are root vegetables that belong to the Brassica family, which also includes cabbage, broccoli, and cauliflower. They are typically round or oval shaped, with a white or yellowish flesh and a purple or white skin. Turnips have a slightly sweet and peppery flavor, making them a versatile ingredient in various culinary applications. They can be consumed raw or cooked, and their greens (turnip tops) are also edible. Health Benefits