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it forms a smooth dough called:
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GARI Ethically Sourced it forms a smooth doughGari (also spelled garri) is a popular West African food made from processed, grated, and roasted cassava. It is widely eaten in countries such as Nigeria, Ghana, Togo, Benin, and parts of Sierra Leone and Liberia. What It Is Gari consists of cassava granules that have been: Peeled and grated Fermented Pressed to remove moisture Sifted Fried or roasted in a wide pan to create dry, crispy grains The result is a shelf stable, versatile product that can
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