WORD: Crisp WINE: Dry Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi
The nose is obviously very citrusy and the first sip – after you smile – says that this is not a silly sake
The nose on this classic Junmai Ginjo is a cool collection of white flowers
It is wide and heavy
light summer cuisine
Kubota Junmai Daiginjo Fuji WORD: Crisp WINE: Dry Reds/CrispThe nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry style sakes, and this tribute brew is no exception. It is fleshy, smooth, round, dry, and clean with a little tingle that makes this brew drink sharp. Dry is the word, but there are hidden layers of raisins, apricot, and green grapes as the brew acclimates to your palate with