2017 A.J. Adam ‘im Pfargarten’, Riesling Feinherb | Neumagen-Dhron, Mosel, Germany Semillon fresh egg whites are used

fresh egg whites are used for clarification

Alessandro Batista and his brother Vittore work in the cellar

and as the bottle warmed up on my kitchen counter

Varietal(s): Rosé of Zweigelt

To say winemaker Harald Hexamer is meticulous

2017 A.J. Adam ‘im Pfargarten’, Riesling Feinherb | Neumagen-Dhron, Mosel, Germany Semillon fresh egg whites are usedVarietal(s): Riesling Vineyard Management: Practicing organic, no herbicides, no chemical fertilizers Winemaking: no additions of any kind, ambient yeast fermentation in 1000L fuder, aged on lees, Filtered Vegan: Yes Typicity: Typical for Feinherb from the Mosel. Ethereal and excruciatingly complex with a hint of sweetness that makes it perfect for food pairing. Bio: Andreas Adam, later joined by his sister Barbara, returned in the late 1990's to the