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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Soft malt presentation: Helps bitters
Big Tropical Aromatics: Pineapple
Preferred Usage: Kettle souring or pre-fermentation acidification
Layered Flavor: Adds tartness and complexity over extended aging
so for liquid yeast we strongly recommend adding appropriate shipping protection based on your weather and transit risk tolerance
Transatlantic Berliner Blend | White Labs WLP4645 Yeast kegerators Soft malt presentation: Helps bittersWhite Labs Transatlantic Berliner Blend : WLP4645 Produce Bright, Tart Beers Without Kettle Souring White Labs WLP4645 Transatlantic Berliner Blend is a lactic acid producing yeast blend designed to streamline the production of Berliner Weisse, quick sours, and other tart beer styleswithout the need for kettle souring or separate bacterial cultures. This unique blend includes a low attenuating Saccharomyces cerevisiae strain and heterofermentative
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