Goat Cutlets - 400g nada-hidden Serve with a simple apple

Serve with a simple apple or pear slaw to cut through the richness

these rissoles

Marinate in yoghurt

or slow-cook—shoulder chops are versatile enough for a weekday dinner or a slow Sunday stew

Slow-cook in a sticky barbecue glaze until fall-apart tender

Goat Cutlets - 400g nada-hidden Serve with a simple appleGoat CutletsTender, flavourful, and pasture raised. Bred locally and now residing at Echo Valley. Goat cutlets are prized for their ability to absorb marinades and cook quickly, these delicious little treats are versatile for pan searing, grilling, baking, or as an addition to curries. They have a tender texture and lean profile, which allows them to cook quickly while retaining succulence. Cooking Ideas: Goat Cutlet Curry: Combine cutlets with