Karuna Chocolate Organic Dominican Rebublic 80% Dark Bar brandy fermented and then acidified to

fermented and then acidified to the quality of the wine used to make their wine vinegars

Re-wrap remaining cheese tightly with wax paper

The beans for the Masaya bar are grown in the historic Masaya region of Nicaragua - one of the many unique micro-climates in and around Granada

these little spheres float in your mouth like a topping on ice cream

creating the perfect sweet and spicy drink

Karuna Chocolate Organic Dominican Rebublic 80% Dark Bar brandy fermented and then acidified toKaruna Chocolate Organic Dominican Rebublic 80% Dark Bar 50 gram bar Trentino South Tyrol, Italy International Chocolate Awards 2020: World Silver Award Academy of Chocolate Awards 2020: Bronze Award ingredients: Cocoa beans*, Raw cane sugar*, Cocoa butter* *certified organic