Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the Snow

Daishinshu Junmai Daiginjo "Equilibrium" Cabin in the SnowThe nose on this sake that is milled to 38% is a gentle collection of pear, apple, mango, pineapple, lime, strawberry, and sweet rice aromas. Talk about a sake that would work well at a high end sushi dining experience, this Daiginjo IS a drinking experience. Smooth yet bright, spritzy, and crisp, this sake drinks with lots of shibumi and would appeal to wine drinkers who enjoy elevated acidity. Look for stone fruit, peach, nectarine, pear, mango,

and clementine flavors that gently ease through the palate with a nice mineral finish

which could be crazy

Do good looks translate to good tastes

In a nutshell this sake is a flavor shifter along the lines of a shape shifter

Expansive and weighty

which gives it that fat puffiness

this is different from most of the clean

far longer than the standard 40 hours for conventional sake

WORD: Voluptuous WINE: None BEER: None FOODS: Cheese

and butterscotch aromas

The nose on this Honjozo made with spring water from the Minami Alps

There is a watery softness that is hard to explain amongst all of the Nigori qualities