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They produce a blend of 65% Chardonnay
A really unique opportunity to experience the terroir of Yamadanishiki and aging potential of sake
drink with light summer dishes
while the cedar gives a slight spiciness and dryness
A pop up sake bar at Latre with food by Uncle Mikey's
Miyakanbai Origarami Junmai Ginjo grower champagne They produce a blend ofA juicy bright nama from Miyakanbai. 55% polish, floral and aromatic with just a slight touch of ricey sweetness. Perfect amount of fruit and white florals, spring sake at its best.
US$ 40.60
US$ 103.99
US$ 705.50
US$ 41.99
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