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Vietnamese Pork Rub – A savory-sweet mix with lemongrass
Whether you're channeling a seaside taverna or just want to bring bold
Asian Sesame Tuna Rub – Savory and bold with toasted sesame and spice—ideal for seared tuna
Togarashi Spice Blend – A Japanese favorite with heat
Greek Seasoning – Mediterranean sunshine in a jar: oregano
Momofuku Garlic Crunch | Mild holiday25 Vietnamese Pork Rub – AAll the crunch, all the flavorno heat required. This is the garlic packed, umami rich topping customers come in asking for by name. Created by David Chang and the team at Momofuku, this mild version delivers deep, savory flavor with crispy garlic, onions, and rich oilwithout the spice. Its bold, balanced, and incredibly versatile. If you love the idea of chili crunch but want something the whole table can enjoy, this is it. A true put it on everything