Lallzyme MMX™ | Glucan Hydrolysis Enzyme | 100 g itemID-37861 If your home draft system

If your home draft system is a mix of ball lock kegs and European sanke kegs

Alcohol tolerant to 15% ABV

The higher fermentation temperature

and drip tray

Brushed stainless cover and gloss black powder coated case that will look beautiful for years

Lallzyme MMX™ | Glucan Hydrolysis Enzyme | 100 g itemID-37861 If your home draft systemBreak down yeast cells and glucans from Botrytis LALLZYME MMX breaks down filter clogging glucans that can be present due to the activity of Botrytis or other glucan producing microorganisms. Can be added to wine aging on lees to increase yeast autolysis rates, leading to rounder, fuller bodied wines Can integrate mouthfeel components by releasing sweet peptides Recommended contact time is 6 8 weeks Pectinase and glucanase act synergistically to