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Dong An Baijiu – a bold spirit rooted in Chinese tradition
Fermentation was completed with Pinnacle MG+ yeast and the malt spirit was filled into first fill ex-bourbon barrels
or just a feel-good sip alone
These whiskies are crafted using the DEWAR'S oak marrying ageing process
This expression follows the Bottled in Bond standards of 1897 that state whisky must be aged in a federally bonded warehouse for at least four years
Lifevine Cabernet Sauvignon Size:750 mL Dong An Baijiu – aNotes: A fresh, minty profile and echoes the fruits found on the palate; currant, cassis, black cherry, and boysenberry. Vibrant and lifted with bright acidity and a nice red fruit undertone on the palate. A touch of chocolate and wood spice add to the flavor profile on the palate, but any wood influence is beautifully integrated. This Cabernet Sauvignon has explosive flavors and multiple layers of complexity that make it well balanced. California