Rachel Reserva mothersday and production

and production

Traditional Artisan Brie flavours

Gray spelt backwards has a Cornish ring to it

Think caramelised onions

Lush and golden with honeyed apricot

Rachel Reserva mothersday and productionRachael Reserva isnt shy. Made as a hefty 12kg wheel and aged for over a year, its a cheese that takes its time and makes sure you know its arrived. The first bite brings a gentle sweetness, quickly giving way to deep, nutty savouriness, before a bright, zesty lift at the finish. The hard washed rind and Alpine style make give it a rich complexity, showing off the best of goats milk. Roger at White Lake is known for his creativity, and while you might