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woodsy earth tones
white miso
The nose on this stellar ultra Daiginjo made by a Miyagi brewery founded in 1688 is a splendid collection of cantaloupe
this brew is the total package
It’s both fruity and savory (and a touch of minerality)
Dassai 23 Junmai Daiginjo "HAYATA" Imanishi Shuzo woodsy earth tonesThe nose on this limited release single and lightly pasteurized sake has a stunning nose filled with grape, blueberry, pineapple, pear, tropical, and floral aromas. A Professor named Hayata, who discovered and patented the technique used in making this version of Dassai 23, constructed this restaurant only exclusive sake. Essentially, he developed a light pasteurization method that allowed CO2 to develop in the bottle without it becoming like a