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Delight in flavours of apricot
Depending on the vinification method
the grapes undergo a six-month chilling and stabilization process in stainless steel tanks at 16°C post-maceration
This wine is viscous without being overly sweet
Stephanie the Gnome
Poggio di Sotto Brunello di Montalcino DOCG 2015 Mendoza Delight in flavours of apricotThe Brunello di Montalcino 2015 offers a captivating bouquet, featuring the savoury notes of cherry sauce, sage, seared meat, cinnamon, earthy dampness, and a subtle hint of animal musk. On the palate, it delivers a texture akin to the purest silk, gently caressing the senses with a seamless blend of dark red fruits, sweet spices, and underlying floral intricacies. Every component harmonizes perfectly, displaying exceptional balance and finesse, all