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Rustic Character for Classic Farmhouse Ales
After it leaves our hands
including IPA
Mouthfeel: Adds a pillowy softness perfect for hazy beers
White Labs WLP4062 La Fleur Yeast is a rare Vault strain known for its expressive floral and phenolic profile
Lactobacillus buchneri | Wyeast 5335 wild-yeast Rustic Character for Classic FarmhouseLactobacillus buchneri Wyeast 5335 Lactic Acid Bacteria for Sour Beer Production Wyeast 5335 Lactobacillus buchneri is a pure lactic acid bacteria culture commonly used for producing tart, refreshing sour beers. This strain contributes primarily lactic acid without ethanol production, making it ideal for kettle sours, mixed fermentations, or traditional sour beer styles. It develops a clean, mild sourness and can be used in conjunction with