Monkfish Cheeks Tuna but we prefer them warmed

but we prefer them warmed up

delicious meat

Flesh firmed up nicely

We sell many kinds of white crab meat from all over the world

Our Barramundi is farmed in Vietnam and is considered a good alternative

Monkfish Cheeks Tuna but we prefer them warmedOne 200g pack of Monkfish cheeks Feeds two comfortably Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin off the monkfish cheeks to make them as ready to cook as possible. They are often overlooked, we don't know why! Each pack is 200g of the soft white flesh. Usually contain between three to six cheeks depending on the size. Just a personal preference, I like dusting them in tandoori spices and