Wild Scottish Langoustines Serving:S 17-20 We use fish that are

We use fish that are 5-6 kg in order to achieve nice thick steaks that are great for pan-frying or baking

I service with sliced tomatoes and basil

Perfect as a party food with a dip

We recommend trying swordfish steaks on the BBQ

cold or warm with some fresh bread

Wild Scottish Langoustines Serving:S 17-20 We use fish that areSold in 4 different sizes, raw whole Scottish langoustines Great when steamed or simmered in a fragrant sauce check this recipe out A 700g box of whole langoustines would feed 4 as a starter The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi that's what we call the meat in the tail once it has been peeled. If you are looking for the peeled and