Oscietre Sturgeon Caviar Smoked Salmon But because there's less salt

But because there's less salt in them

These are all the rage in the top London restaurants

with juicy king prawns inside

easy to cook and straight from the freezer

it's known as awabi

Oscietre Sturgeon Caviar Smoked Salmon But because there's less saltEach tin is full to the brim with fresh caviar from Poland It has a characteristic nutty taste We suggest around 30 50g per person Store in fridge once opened consume within 3 days If caviars were Bordeaux wines, Oscietre might be considered a Deuxieme Cru behind beluga, ahead of almost everything else. That's not the reason we call it Number 2, but it's a happy coincidence. Our Caviar Number 2 is a rare delicacy from Guldenstaedtii or Osceitre