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Low in spice phenols
SoCal Brewing Supply stores all Wyeast liquid cultures under refrigeration with 24-hour temperature monitoring to ensure top-tier viability and freshness
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That makes it especially attractive for pump-driven keg washers
White Labs San Francisco Lager Yeast : WLP810
Amalgamation II Brettanomyces Blend | White Labs WLP4641 bags Low in spice phenolsWhite Labs WLP4641 Amalgamation II for Evolving Brettanomyces Character and Dry Wild Beer Fermentation White Labs WLP4641 Amalgamation II is a Brettanomyces blend for brewers who want complex wild fermentation character with strong attenuation, low flocculation, and a profile that keeps changing as the beer matures. White Labs positions this blend as a specialty Brett culture suited to brewers building mixed fermentation, farmhouse, and wild beer
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