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Named Parlour Gin to reflect the great history of prohibition era gin parlours throughout the world
"Mars chose its high altitude location in the mountains for its moderate humidity and high quality water
BUMBU reveals its heritage and craftsmanship with every sip
One of the most concentrated
who have been working the fields of Santa Ana del Rio
Dandelion Pedro Ximenez Mendoza Named Parlour Gin to reflectDandelion Vineyards was started by Bulgarian born winemaker Elena Brooks and her husband Zar. They grow their own grapes as well as source old vine fruit from some of the finest family vineyards in Barossa, McLaren Vale, Adelaide Hills, Fleurieu Peninsula, and Eden Valley. "Carl Lindners Pedro Ximnez is his familys Legacy. Our wish is to nurture the unique character of these extremely old (xxxo) Pedro Ximnez wines, to capture them perfectly from