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traditionally cured and slow-smoked over real wood for a deep
no antibiotics — just carefully grown pork from farmers who care for both their animals and the land
How to use:Best braised or slow-cooked in casseroles
1 pack of premium steaks
With a balance of lean meat and soft fat
Pork Scotch Fillet - 300g Collaborator traditionally cured and slow-smoked overPork Scotch FilletRich, juicy and full of flavour. Pork scotch filletalso known as collar butt or pork neckis a beautifully marbled cut from pasture raised pigs. Tender and full of natural flavour, its a versatile cut that stays moist during cooking, making it perfect for roasting, pan searing, or slow cooking. With its balance of lean meat and intramuscular fat, this nutrient dense cut delivers richness and tenderness in every bite. Sourced from our
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