Long Red Carrots, 500 g Ready To Cook Mutton Green Brinjal: 1 cup

Green Brinjal: 1 cup

Add chopped longan

add cumin and fennel seeds

Carbohydrates: 8

Simmer for 5-7 minutes

Long Red Carrots, 500 g Ready To Cook Mutton Green Brinjal: 1 cupLong Red Carrots Overview Long red carrots are a vibrant, elongated variety of carrots, cherished in Indian and Asian cuisines for their sweet taste and deep red hue. They are often longer than typical carrots and add a striking color to dishes. The red color is due to high levels of lycopene, an antioxidant thats beneficial for heart health and skin. Health Benefits of Long Red Carrots Rich in Antioxidants: High levels of lycopene and beta carotene