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SIGNATURE FOOD PAIRING: Shrimp Curry
and pairs well with citrusy
The blend lends complexity to finished beer by exhibiting a crisp
No yield loss from absorption
This wine delivers delicious aromas of roses
WHITE LABS FRENCH SAISON ALE LIQUID YEAST NEXT GENERATION WLP590 ball valve SIGNATURE FOOD PAIRING: Shrimp CurryOne of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer. Yeast Specs: Attenuation: 78% 85% Flocculation: Medium Alcohol Tolerance: Very high (15%+) Fermentation Temperature: 68F 85F STA1: Positive
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