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Made of stainless steel for greater strength and durability
Each tool is moulded with hand guards to reduce the risk of cutting hands
The shape of the lid ensures that the vapours gather at the top of the lid (on the inside)
Effective heat distribution across the base and sides makes it suitable for cooking and preparing stews
Blade spine with rounded polishing
120 Round Casserole Nº. 22 Vases & Jars Made of stainless steel forDiameter 22cm Weight: 0. 80kg Tradition, Natural, Biodegradable, Ecological Rules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.