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this blend offers 80%+ attenuation
and non-alcoholic soda projects
and high alcohol tolerance allow brewers to create authentic Saisons and farmhouse ales with a crisp
Optimal Fermentation Temp: 65°F - 80°F (18°C - 27°C)
perfect for Belgian-style beers
Belgian Ale W Yeast | Omega Yeast OYL-028 kegland this blend offers 80%+ attenuationOmega OYL 028 Belgian Ale W Yeast for Bold, Dry, Expressive Belgian Ales Omega Yeast OYL 028 Belgian Ale W is a characterful Belgian strain for brewers who want a dry finish, layered fruit and spice, and enough fermentation personality to carry classic Belgian recipes. It is a strong fit for beers where yeast is supposed to help define the style, not just quietly finish the wort. Based on Omegas published guidance and supporting retailer technical