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this wine has the potential to age well
toasted almonds
not crushed
Vinification of this wine includes cryomaceration on the skins for 8-10 hours at 5-6C with fermentation in stainless steel at 14-16C
seductive tones of spices
Bodegas Vizcarra "Alejandra" Single Vineyard Blanco Albillo NV this wine has the potentialAlbillo from the oldest vineyards belonging to Vizcarra. The wine is fermented in barrels (50%) and stainless steel tanks (50%), then batonnage takes place for 4 months before ageing for 14 months in French oak barrels. The wine expresses aromas of white flowers, stone fruit with smokiness. The wine has good acidity and is silky in the palate. Limited Production. VARIETAL Albillo Mayor
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