Pajzos Aszy 5 Puttonyos Dessert Wine 2013 using more neutral barrels and

using more neutral barrels and letting the wine rest in tank after the élevage in oak

Local Marin County cheeses like Nicasio Valley’s Nicasio Reserve or Marin French Cheese’s Petite Crème would also be wonderful mates

ribetes violáceos

Reductive fermentation at 17C

Its LED display features intuitive icons that let you know when to charge your System or replace the Coravin Capsule

Pajzos Aszy 5 Puttonyos Dessert Wine 2013 using more neutral barrels andFrom Hungary. Pale medium amber colour. It has an Intensive bouquet of dried apricots, honey and meadow flower. A full bodies Tokaji with a great banace of sweetness and acidity showing complex and layered notes of butterscotch, dried apple, candied orange peel, clove, marzipan, lemon, cardamom, bread. The finish is long and enticing. VARIETAL: 75% Furmint, 25% Harslevelu