Wild Alaskan Sockeye Salmon Fillet Steaks On the Bone "Excellent quality and packaging

"Excellent quality and packaging

then don't reheat the meat before you put the sauce on it

it has a paler flesh and a finer texture

This 'Ventresca' is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del Norte)

I think you can see why the name was switched up

Wild Alaskan Sockeye Salmon Fillet Steaks On the Bone "Excellent quality and packagingEach pack contains 2 skin on salmon fillet steaks High in protein, High in Vitamin D, High in Omega 3 A 240g pack would serve two good sized main meals These fillet steaks are our prime sockeye offering. They're cut from the middle of the fillet, so they're extra thick and bursting with lusciousness. Really! Well how else would you describe a powerhouse of nutrients including vitamin D, protein, and omega 3 fatty acids embedded in super tasty red