Rougie Mousse of Duck Foie Gras WITH Truffle Meadowfoam Tasting this bar with customers

Tasting this bar with customers in our shop is a delight

It’s expressive without being overpowering

and the coconut milk - creating an beautifully blended and harmonious flavor with each piece

Try it with whipped cream or vanilla ice cream

Wrapped in vintage-style paper inspired by 1930s Milanese pastry shops

Rougie Mousse of Duck Foie Gras WITH Truffle Meadowfoam Tasting this bar with customersRougie Mousse of Foie Gras (50% Foie Gras) WITH Truffle (2%) 320 gram tin Canada ingredients: duck foie gras, duck fat, water, whole liquid eggs, truffles (truffles, gelatin), armagnac (armagnac, salt, pepper), port wine (tawny port wine, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrate. Contains eggs, sulfites