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This popular Australian white blend is extremely aromatic
Max souring develops within 24 to 72 hrs
High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts
Abstrax® Skyfarm Series represents the freshest
Attenuation 73-74%
WHITE LABS ABBEY ALE LIQUID YEAST NEXT GENERATION WLP530 relaxed fit This popular Australian white blendThis is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. Yeast Specs: Attenuation: 75% 80% Flocculation: Medium to high Alcohol Tolerance: Medium to high (8 12%) Fermentation Temperature: 66F 72F STA1: Negative
US$ 199.00
US$ 166.00