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Astobiza is a young bodega with old family history in winemaking (thus the Señorio in the name)
Today the estate consists of 20 hectares of biodynamically farmed vineyards
made from a 150-year-old Gosling family recipe
cherry and a touch of leather
who is advised by winemakers Rupert and Elizabeth Summerer
Vigneti Tardis Martedi Rosso Related Product:45083058929976 Astobiza is a young bodegaFriends Jack Lewens and Bruno di Conciliis form the duo behind Vigneti Tardis, a project in Campania, Italy. They own 3. 6 hectares of vineyards planted in the region with soils dominated by limestone, and lease other vineyards, all farmed organically and biodynamically without any irrigation. Jack and Bruno focus on grape varieties that are indigenous to the area, like Fiano, Malvasia, Aglianico and Aglionicone, a forgotten grape variety that they
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