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' Louise Fein
this is a must-have volume also doubling up as a great coffee table book for the whole family to love
and features the same extraordinary ambition
the seed of their downfall would inevitably be sown
Don your cagoule
The Science of Cooking : Every Question Answered to Perfect your Cooking - Dr.Stuart Farrimond Genre:General cookery & recipes ' Louise FeinIt's time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science