Templeton, Midnight Rye wine_country_portugal

Templeton, Midnight Rye wine_country_portugal

Lush tropical fruit and spice nose with hints of honey and dark sugar

both soil and climate play key roles in the diversity of its incarnations

Saint St st

discarded potato mash is returned to the fields as fertilizer

Licor 43 is a smooth Spanish liqueur with a history that dates back to the time of the Romans

and blackberry compote on the palate

Appellation: Sonoma Coast

It is the birth of his daughter that motivates him to come back to France in 2014

Fat and mouth-filling with great persistence on the palate

ensuring that only the highest-quality rye and wheat or late-harvest potato makes it into each bottle

then matured  for 12 months in barrels that have seen two to three wines

Mash Bill: Yellow Corn