Chateau de Burgozone Cotes du Danube Viognier Scottishcheese and how to taste cheese

and how to taste cheese like an affineur

fermentation

has an initial impression that Pyghtle is delightfully pastoral

tied together by a lively citrus streak

Bold and structured with black cherry

Chateau de Burgozone Cotes du Danube Viognier Scottishcheese and how to taste cheeseFrom a pocket of Eastern Europe that is making waves in the wine world. Sisters, Emy and Billie, keep us on our toes with the staggering quality of their wines that offer truly remarkable value for money. This unoaked white isn't short of flavour or personality, with an abundance of ripe peach and apricot fruit, complemented by hints of honey and sweet spice.