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which then slips into a round and fresh finish with no aftertaste
the fluid is almost buoyant and balloons in the palate with smooth feelings and Ginjo goodness
Behold a tremendous sake with one of the best starts
A mid-sized glass works best for the acidity and the action
this Ginjo is even-keeled and the proof is in the easy and refreshing nature of each sip
Kawatsuru Junmai Ginjo "Olive" Old Daruma which then slips into aThe nose on this unique and tasty brew from Kagawa Prefecture is a cool collection of grape, pear, melon, vanilla, chive, and peach aromas. The sake world continues to express itself with different techniques and ingredients. Made with an olive yeast, this brew was built to showcase Kagawa in a bottle of sake. Some sake is made with flower yeast or fruit yeast, but this is a first for us here at True Sake. Does it taste like olives? Not really, rather