Maekrua Oyster Sauce 4.5L Korean 2g Carbohydrate 68g Of which

2g Carbohydrate 68g Of which Sugars 0g Fibre 3

Serve with rice and bagoong (sauteed shrimp paste)

Made with the finest grains

Add achuete water slowly to desired colour

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Maekrua Oyster Sauce 4.5L Korean 2g Carbohydrate 68g Of whichIts intensely salty flavor, and velvet texture, adds a handsome brown color to stir fry noodles and vegetables. This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes. Product of Thailand. Usage Instructions This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.