Kenya AA Viennese Roast Decaf resulting in a syrupy cup

resulting in a syrupy cup of coffee that's low in a acidity with a flowery and earthy finish

Expect muted acidity with hints of chocolate and caramel

not quite roasted till French but stronger than our Full City Roast

this brew is medium in body with pleasant

meaning the beans are decaffeinated without the use of chemicals

Kenya AA Viennese Roast Decaf resulting in a syrupy cupAll Kenya coffee is graded in terms of bean size with AA being the largest and finest. Our Kenya AA Viennese Roast is brought to a degree of roast slightly higher than that of traditional Kenya AA, deepening the flavor of the coffee. A Viennese Roast is when coffee is roasted at a slightly higher temperature than that of a regular American, or full city roast, but less than a French roast. Though a fruity medium roast, the finish is a bit less sharp