Bottarga - Cured Grey Mullet Roe lemon sole this bundle takes the hassle

this bundle takes the hassle out of planning and lets you enjoy a variety of premium seafood in one great-value package

Just preheat your oven to 220C and cook for 10 minutes until they're crispy and golden brown

A very smart steely blue when growing up in the ocean

quick lunches and sharing platters effortless

We recommend cooking the tails simply so you really let their natural taste shine through

Bottarga - Cured Grey Mullet Roe lemon sole this bundle takes the hassleThis little treat packs a punch so a little goes a long way Try it grated over pasta! Vacuum packed, (chilled) Bottarga is the compressed roe of the thin lipped grey mullet (thick lipped just can't cut it). It's a rich delicacy made all around the Mediterranean best eaten in tiny slices drizzled or blended with olive oil, cayenne pepper and lemon juice, and served with cold white wine as a pre prandial nibble. This product is chilled (not frozen) and