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Cantina Marilina Currivu Rosso [REGION]New South WalesCantine Marilina was created by Angelo Patern, a 25 year Sicilian winemaking veteran. Prior to founding his own winery, Angelo was the winemaker and technical director for the Sicilian wineries Cantine Settesoli and then Duca di Salaparuta. He purchased 60 hectares of vineyards on a hill formerly known as Poggio dei Fossi in the southeastern Sicilian province of Siracusa. Still involved in the day to day running of the winery, he has handed the
bold and enjoyable Cabernet Sauvignon
it continues to enjoy recognition as one of the highest quality ryes available
a place where dessert wines were hitherto the be-all-end-all
Such as Sophia
smooth flavor
“Lilbert makes classic Côte des Blancs champagnes of great purity
Named after a portion of the mountains nearby
Today he either rents or owns 25 hectares of vines in Rioja Alta
Three Point is beautifully smooth: perfect in a martini
" - Auchentoshan
Malvasia and Garnacha Blanca
He is considered the 'Pope of Armagnacs'